How I Re-Invented The Cat Food Industry
Kitties, I have had a very busy week. I have just returned from Los Angeles. I was asked to go and assist with the development of a new line of cat food. They asked me to help because of my recent, highly successful Food Network Cooking show: Cooking With Callie.
Of course I couldn’t just travel without ensuring that I would be comfortable, I gave my handlers a list of my basic needs. They included: imported water, mink throw for the limo, fresh shrimp and caviar platter, my own personal chin scratcher and fish flakes. I also asked for a security team and that the limo driver does not make eye contact.
When I arrived, by private jet, I checked into the Beverly Hills Hotel Presidential Suite. Before my meetings started, I was invited to grab a bite at Wolfgang Pucks place. While I was eating, I was approached by the producer of the Bachelor/Bachelorette series begging me to be their next Bachelorette. When I told them that I am no longer available and that my Sweet Ba-Boo, Kozmo was now my boykitty friend, he started crying. He got my crab cakes all soggy and salty!
My cat food line – Callie’s Cuisine for Cats – is still under development, but here are some flavors you can look forward to.
1. Wood Oven Roasted Rabbit in a silver vine sauce topped with roasted crickets
2. Pan Roasted Mouse basted in chicken stock with fresh grass
3. Grilled Shrimp and lobster in a Chilean bass mousse
What is your favorite?